献立
Menus
Omakase, sushi and sashimi, robata and the SHŌTŌ signatures, with the Ebisu lunch, cocktails and desserts.
Omakase
Signature
Premium
Vegetarian
An extensive selection of dishes chosen by our executive chef (Each menu as choice for the entire table)
SHŌTŌ tacos & signatures
SHŌTŌ tacos
Unique and delicate, homemade potato chip shell with avocado
Maguro
tuna akami with yuzu chili miso, white sesame and kizami nori
Sake
salmon with wasabi mayo, ikura and micro mizuna
Wagyu
grilled A5 wagyu with chili miso, kizami wasabi mayo and chives
Nasu
fried eggplant with moromi miso and sesame seeds (v)
Abokado
yuzu avocado and pickled tomato (v)
Kani
snow crab with spicy mayo, tobiko and japanese cress
Maguro toro
bluefin fatty tuna with yuzu truffle and caviar
Signature dishes
Tori-muneniku no misozuke
barley miso marinated chicken supreme, oven roasted on cedar wood
Gindara no saikyo-yaki
black cod marinated in saikyo miso wrapped in hoba leaf with wasabi sauce
Buta-supearibu no bbq-guriru
katsuo bbq glazed pork ribs with garlic chips and scallions
Robusuta yaki
robata grilled lobster 1 ½ lb with spicy ponzu butter and japanese bearnaise
Karifurawa
grilled spicy miso marinated cauliflower with yuzu shiso (v)
Sushi & sashimi
pieces
Hamachi
yellowtail
Suzuki
seabass
Tai
sea bream
Sake
salmon
Kingu samon
king salmon
Maguro
bluefin tuna
Ebi
pink shrimp
Aji
japanese horse mackerel
Botan ebi
japanese sweet shrimp
Kampachi
japanese amberjack
Tako
octopus
Ikura
salmon roe
Tamago
japanese sweet omelette
Uni
california sea urchin
Uni
hokkaido sea urchin
Unagi
freshwater eel
Kinmedai
golden eye snapper
Hotate
hokkaido scallop
Chu toro
semi fatty tuna
O toro
fatty tuna
SHŌTŌ special sushi
pieces
Arjun sake toro no aburi
seared salmon belly with shaved black truffle
O toro caviar
fatty tuna with kizami wasabi and caviar
Wagyu foie gras
seared japanese A5 wagyu topped with smoky foie gras
Hotate toryufu
seared hokkaido scallop with brown butter and fresh shaved truffle
Caviar
SHŌTŌ oscietra “royal” 10g
Imperial oscietra 28g
Chef selection
Nigiri zushi moriawase
mixed nigiri selection
Small nigiri
piece
Large nigiri
piece
Sashimi moriawase
mixed sashimi selection
5 kind sashimi
slices each
9 kind sashimi
slices each
Maki rolls
pieces
Yasai maki
assorted japanese vegetables with cucumber and avocado (v)
Sake abokado maki
salmon avocado roll with tenkasu and kizami wasabi
Chirashi maki
salmon, tuna and hamachi with avocado, shisho and ikura
Kappa abokado maki
gari, cucumber and avocado roll (v)
Ebi tempura maki
prawn tempura roll with avocado and spicy mayo
California maki
alaskan snow crab, avocado and tobiko
Pirikara maguro maki
spicy tuna roll with green chili, spicy mayo and tobiko
Pirikara hamachi maki
spicy yellowtail roll with serrano pepper, avocado and wasabi mayo
Unagi abokado maki
freshwater eel roll with avocado and cucumber
Sofutosherukurabu maki
softshell crab tempura roll with cucumber and tobiko (6 pieces)
Chu toro maki
fatty tuna roll, mizuna and sour daikon (add caviar SHŌTŌ oscietra “royal” 10g)
Temaki
handrolls available upon request
SHŌTŌ special makimono
O toro caviar maki
bluefin tuna, shiso, takuwan with toro aburi, truffle sauce and caviar
Wagyu maki
seared japanese A5 wagyu, mizuna, jalapeno and avocado with yuzu truffle sauce
Snacks, salads & cold dishes
Snacks and soups
Edamame
steamed soybeans with seasalt (v)
Pirikarai edamame
stir-fry soybeans with chili, garlic sauce
Miso shiru
white miso soup with tofu, wakame and scallion
Kani ramen
fresh thin noodles with snow crab bisque and wakame
Koika no karaage
baby fried squid with serrano chili and yuzu togarashi mayo
Shishitou yaki
grilled shishito peppers with lime and sea salt (v)
Sofutosherukurabu no karaage
softshell crab with yuzu koshu mayo
Gindara no gyoza
prawn and black cod gyoza with chili ponzu
Wagyu no gyoza
japanese A5 wagyu gyoza with fresh shaved truffle and shiso ponzu
Salads
Haru sarada miso-aji
mix green leaf with barley miso, asparagus, tomatoes and cucumber (v)
Retasu sarada wasabi
baby lettuce with wasabi cucumber dressing and avocado (v)
Kaisou sarada
mix seaweed salad with wasabi soy dressing
Aburaage to abokado no sarada
miso marinated fried tofu with avocado and japanese cress (v)
Kinoko no ponzu sarada
stir-fry japanese mushroom with mizuna and ponzu dressing (v)
Kaho no tomato sarada
heirloom tomato salad with roasted eggplant and ginger sesame dressing (v)
Cold dishes
Sake to maguro no tarutaru
salmon and tuna tartar with nori rice crackers and caviar (additional SHŌTŌ oscietra “royal” caviar 10g)
Shiromizakana no sebichie
fish ceviche with japanese citrus, avocado, cilantro and tomatoes
Suzuki no sashimi toryufu
sliced seabass sashimi with yuzu, truffle and ikura
Hamachi no sashimi ninniku-ponzu
sliced yellowtail sashimi, cilantro and garlic ponzu
Sake no tataki
seared salmon with lime soy dressing, sesame seeds and shiso
Wagyu no tataki
seared A5 japanese wagyu with ponzu and fresh truffle
Tempura & agemono
Jagaimo no tempura
spicy rock potatoes with scallion (v)
Nasu miso
japanese eggplant with honey miso and bonito flakes
Ebi no tempura
rock shrimp tempura with lime salt and chilli
Yasai no tempura
assorted vegetables (v)
Burakkutaiga no tempura
tiger prawns (6 pieces)
Tempura moriawase
assorted seafood and vegetables
Robusuta no tempura
lobster 1 ½ lb with yuzu mayo and ponzu
Robata
Robata skewers
Negima no yakitori
chicken with scallion and yakitori glaze
Gyu kushi
beef with shishito pepper and spicy chili soy glaze
Hotate kushi ume-bata
grilled scallops with shiso and plum butter
Tebasaki
sake marinated chicken wings, sea salt and lime
Robata seafood
Sake no teriyaki
salmon with teriyaki sauce and pickled shishito
Chiri-san suzuki harapenyo-sosu
grilled chilean seabass with spicy jalapeno and cress
Suzuki yaki
grilled branzino with pickled tomatoes and cucumber
Hamachi kama
robata grilled yellowtail cheek marinated in teriyaki sauce
Robata meats
Gyu-hire supaishi-aji
beef tenderloin with sesame, red chili and sweet soy
Gyu-karubi
beef short ribs with yakiniku sauce, scallion and bonito flakes
Supaishi ramuchoppu
spicy lamb chops with pickles and tofu sauce
Robata vegetables
Toumorokoshi shiso-bata
sweetcorn with shiso butter and shichimi pepper (v)
Maitake wafu-sosu
maitake mushroom with wafu sauce (v)
Burokkori goma-sosu
broccoli with sesame sauce and bubu arare (v)
Wagyu & speciality beef cuts
Wagyu selection
Japan premium japanese A5 wagyu (limited availability - minimum order 4oz)
additional sauces 3 shaved truffle
Australia
45oz wagyu tomahawk steak with fresh wasabi
Robata steaks
(additional fresh shaved truffle mp)
US black angus
10oz skirt steak with shiso chimichurri
US prime
8oz tenderloin with yuzu mayo
US prime
12oz rib eye with chili ponzu
AUS black angus
20oz bone-in rib eye with truffle soy butter
- All menus shown here are samples. The carte moves with the season and with the market, and the room is the only place it is ever final.
- Tell us about allergies and dietary requirements before you order. The kitchen works with raw fish and shellfish, and cross-contact cannot be ruled out.
