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The living green wall of the dining room, lit from its amber niches, above the banquettes

個室Private dining

Two rooms, and the room they make

Hasu sits behind the wine and sake cellar. Kiku opens off the main dining room. Apart they hold sixteen and twenty at the table; the wall between them comes out, and they hold forty-two.

Japanese whisky bottles lit in the lattice of the cellar, the bar visible beyond

Hasu

Seated
16
Standing
20

Behind the wine and sake cellar, a room for a dinner that stays between the people at the table.

The dining room under the suspended ring of lava stones

Kiku

Seated
20
Standing
30

Adjacent to the main dining room, and divisible from Hasu when a party needs two halves.

The long counter facing the open kitchen, set with red leather chairs

Hasu and Kiku

Seated
42
Standing
55

The two rooms opened into one, for a board meeting at noon or a reception at night.

How it works

The menu
The omakase, taken by the whole table, or a set menu built from the carte with the executive chef.
The table
A corporate lunch, a board meeting at noon, a dinner that stays between the people at the table, or a reception for the floor.
The two rooms
Hasu and Kiku divide, so a party that needs two halves gets two halves rather than a curtain.

Inquire

Tell us the date, the number and the shape of the evening. We answer with what the rooms can do.

The inquiry opens in your own mail app, so you keep a copy of it.