催しWhat's on
What runs, and when
The week has its own rhythm here: two hours at the bar when the offices empty, a lunch built to fit an hour, and a seat at the counter where the chef decides.
Every week
Skews and Brews
Monday to Friday, 16:00 to 18:00
The two hours between the office and the evening, at the bar and on the robata side of the counter. Skewers off the binchotan grill, and something cold to go with them.
恵比寿Every week
Ebisu business lunch
Monday to Friday, 11:45 to 15:00
A weekday lunch built to fit an hour: the Ebisu menu for a full sitting, the Ebisu Express when the afternoon will not wait.
お任せEvery week
Omakase at the counter
Dinner, at the sushi counter
The chef decides, and the table follows: an extensive selection chosen by our executive chef, taken by the whole table. Signature, Premium, or the vegetarian menu.
Take a table
Every one of these runs on the day, without a ticket. A table is the only thing worth booking ahead.